balance, textures, emotions.

Creating beautiful moments for myself and others.

I really enjoy sharing knowledge, and nowadays I mainly focus on giving workshops. My goal is to demystify pastry-making and make it accessible to everyone.

I am enthusiast for discoveries and I am seeking for new challenges in the consulting area. I can help you to create a gastronomic concept, improve product quality and production capacity, train your teams or improve the organization and management of your pastry.

My pastry is totally artisanal, based on French « savoir-faire » and inspired by seasonal and local ingredients. Each creation seeks out the essence of its pastry, highlighting its ingredients and flavors while being simple and sophisticated.

My goal is to create, through emotions, the perfect and sensitive balance that becomes a tasty memory.

Thanks to all of you who have been following my work, today I continue to develop this dream and every day I have a new story to tell.

I first graduated in literature and political science, then I worked in contemporary art, between Brazil, France and Portugal.

After five years living in Portugal, I decided to return to France and learn the art of French pâtisserie. I attended the renowned École Ducasse, worked among others at Paul Bocuse's grand restaurant (2 Michelin stars) in Lyon with chef Benoît Charvet (world champion in pâtisserie), and at chef Claire Damon's kitchen for Des Gâteaux et du Pain in Paris. Before returning to Portugal, I studied the making of sourdough bread and slow fermentation.

Back in Portugal, and living between Alentejo and Lisbon, I opened my own cake business, started consulting pastry shops and running workshops to share my techniques and knowledge in this area. In 2024-2025, I took on a very ambitious project: creating a French pâtisserie from scratch in Lisbon, Bombom Pâtisserie. I collaborated with the owners to design the entire menu, built the kitchen, trained the teams, and implemented their strategy. Today, I am now back to consulting and pastry training, while staying open to new and exciting opportunities.

Ce que disent les clients…

Juliette prépare des pâtisserie digne des grands chef français ! La tarte au citron 🍋 est fabuleuse , le fraisier est à tomber par terre. Les pâtisseries sont de grande qualité ! Elle est sérieuse et ponctuelle ! Je recommande vivement.

Anne Laure Touzey
Chaque bouchée est un voyage en soi. Qualité incroyable, service incroyable, les créations de Juliette ont été les meilleures que j’ai essayées jusqu’à présent !

Kenza Chebihi
Incroyables produits, on a pris un saint honoré, c’est magnifique et super bon !! De supers valeurs et ça se ressent quand on le mange 🔥 Encore merci !!! Merci beaucoup 🙌🙏

Louis Couchet